The Dirty Truth About Conventional Chicken and Eggs: How Free-Range is Better for Your Health

Eating free-range chicken and eggs is not only a delicious way to boost your protein intake, but it is also a great way to stay healthy. Free-range chicken and eggs are packed with essential nutrients that are essential for maintaining good health.

One of the biggest benefits of eating free-range chicken and eggs is that they are free from antibiotics and hormones. These substances are often added to conventional chicken and eggs to increase growth and prevent disease, but they can have negative effects on our health. Antibiotics can contribute to the development of antibiotic-resistant bacteria, while hormones can disrupt our endocrine system.

Free-range chickens, on the other hand, are raised in a more natural environment, where they are free to roam and forage for their food. This results in a more flavorful and nutritious product, as the chickens are able to eat a varied diet that includes plants, insects, and worms. Free-range eggs are also of a higher quality, with a richer and creamier yolk and a taste that is truly unmatched.

Another benefit of eating free-range chicken and eggs is that they are a great source of protein. Protein is essential for building and repairing muscle and other tissue, and it is also necessary for maintaining a healthy metabolism. Chicken is a particularly good source of protein, as it is leaner than red meats and contains all of the essential amino acids. Eggs are also a great source of protein, and they are a versatile ingredient that can be used in a wide variety of recipes.

Free-range chicken and eggs are also a good source of essential vitamins and minerals, such as vitamin B12, vitamin D, and iron. Vitamin B12 is essential for maintaining healthy nerve function, while vitamin D is important for maintaining strong bones and teeth. Iron is essential for carrying oxygen throughout the body and is necessary for maintaining healthy blood.

Free-range chicken and eggs are also a great source of healthy fats, such as omega-3 fatty acids. These fats are essential for maintaining good cardiovascular health and can help to lower cholesterol levels. They also play a crucial role in maintaining healthy brain function and can help to prevent depression and anxiety.

In summary, eating free-range chicken and eggs is a great way to stay healthy. Not only are they free from antibiotics and hormones, but they are also packed with essential nutrients that are essential for maintaining good health. They are a great source of protein, vitamins, minerals, and healthy fats. So, if you’re looking for a delicious and nutritious way to boost your protein intake, consider switching to free-range chicken and eggs. Your body will thank you!

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All about our Healthy Eggs & Happy Hens!

Our Hens are BV 380 (crossbreed of Rhode Island Red). A chocolate brown feathered bird most suitable for tropical region & backyard chicken farms.

Not All Eggs Are the Same

Hens are often raised in factories, caged, and fed grain-based feed that alters the final nutrient composition of their eggs. It is best to buy pasture raised, Free-Range Eggs, which are more nutritious and healthier.

No Antibiotics
Premium Young Broiler Chicken Thigh Boneless (500g Pack)
180.00

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Pasture Raised Free Range Chicken (with skin, 1kg pack ) – No Antibiotics Ever!
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No Antibiotics
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340.00
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100.00

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Premium Young Broiler Chicken Liver (500g Pack)
45.00
No Antibiotics
Premium Young Broiler Chicken Gizzards (500g Pack)
70.00
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Premium Young Broiler Chicken Lollypop (500g Pack)
140.00
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120.00
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Premium Young Broiler Chicken Drumstick (with skin) – Pack of 4
170.00
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170.00
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320.00
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